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Encontranos en:
Av. Roque Sáenz Peña 1160, CABA, Argentina
Empleo directo e indirecto
Alimento producido (en Kilogramos)
Actividades realizadas con escuelas locales
Asistencia y participación en jornadas y eventos
*Última actualización 09-2023
There are several schools close to the project in which we have participated in activities and talks for students and teachers.
At the El Cajon school, more than 100 children attend daily from kindergarten to 6th grade. We believe that children are the ones who are going to be able to generate positive and persistent changes at the town, such as the trash separation and the construction of family gardens.
The school has an orchard promoted by INTA's Pro Huerta program that periodically brings them seeds.
Forest conservation and restoration requires the work, commitment and integration of the communities. Recognize the forest as a source of work.
We currently have 5 hives in the forest, with which we promote the presence of pollinators in the region, in addition to collaborating with small regional honey producers.
Plants pollinated by animals need them to guarantee their reproduction. Generally there is some kind of attractant (smell and color) and a reward (nectar and pollen). Food generation depends on 70% of bees.
However, they are under threat. In Argentina, 34% of the existing hives per year are lost due to the use of pesticides, deforestation and the lack of flowers, among other things.
We want to involve the community with sustainable practices so that they can connect with nature and recognize the forest as a source of
food. This is why we began to cultivate different species very present in the Andean ancestral culture with gastronomic value.
Cayote:
El cayote (Cucurbita ficifolia ) es una planta rastrera originaria de Sudamérica. Sus flores y brotes pueden comerse como verduras, mientras que su fruto es muy utilizado para dulces.
Chilto:
El chilto (Solanum betaceum) o también llamado tomate de árbol, tomate de monte o tomate andino es un arbusto de 3 o 4 metros de altura, es oriundo de las regiones andinas de Perú, Colombia, Ecuador, Bolivia y Argentina. Este fruto fue muy importante en la base alimentaria de las comunidades indígenas de la región y crece en selvas y bosques del noroeste Argentino.
Suscribe to our Newsletter
Encontranos en:
Av. Roque Sáenz Peña 1160, CABA, Argentina